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TERRITORY:
On the hills surrounding Florence.
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GRAPES:
Trebbiano and Malvasia.
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VINIFICATION:
After 3 months of drying on mats made of cane.
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AGING:
4 years in chestnut or oak casks.
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COLOR:
Amber.
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BOUQUET:
Ethereal, intense.
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TASTE:
Soft, velvety, midly sweetish.
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FOODS:
Dessert wine.
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