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ALTITUDE:
400 meters above sea level.
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GRAPES:
Sangiovese 60%, Cabernet Sauvignon 40%.
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AGING:
One year in barrique.
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COLOR:
Ruby red.
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BOUQUET:
Intense, a scent of fruit.
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TASTE:
Balanced, austere.
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SERVING TEMPERATURE:
18-20° C. (65-68° F.).
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FOODS:
Spicy pastas, roasted red meats, cheeses.
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