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ALTITUDE:
400 meters above sea level.
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GRAPES:
Sangiovese grosso 100%.
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AGING:
Total of a least 5 years, 3 of which are in oak casks.
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COLOR:
Intense ruby red.
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BOUQUET:
Rich and elegant with hints of mature fruit.
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TASTE:
Elegant and very harmonious, slightly tannic with character.
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SERVING TEMPERATURE:
18-20 C. (65-68° F.).
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FOODS:
Wild game. Steaks, grilled or roasted red meats, aged cheeses.
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