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 As soon as fermentation of the Chianti is completed, the skins
of the pressed grapes (vinacce) are separated, pressed and
sent to distillation. The "vinacce" I Mori, thanks to the
collaboration of the prestigious "Distillerie Bonollo", are distilled in
special copper steam kettles, where this Grappa of delicate
fragrance and harmonious, intense flavour is born.
 

 




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Brunello di Montalcino ◊ Rosso di Montalcino ◊ Sant'Antimo ◊ Sangiovese Montecucco ◊ Vermentino Montecucco ◊ Moresco ◊ Chianti Riserva ◊ Chianti colli fiorentini ◊ Chianti ◊ Rosso toscano ◊ Bianco toscano ◊ Vin Santo del Chianti ◊ Grappa di Brunello ◊ Grappa di Chianti ◊ Laudemio



   

Via Maremmana, 22 - 50055 Lastra a Signa
Tel. +39 055 8784452 - Fax +39 055 8784651 - Partita IVA IT01714490487
E-mail: i-mori@i-mori.it
 
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