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TERRITORY:
On the hills surrounding Florence.
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GRAPES:
Sangiovese 80%, Canaiolo 10%, Colorino 10%.
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COLOR:
Ruby red.
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BOUQUET:
A scent of fruit.
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TASTE:
Dry, slightly tannic.
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SERVING TEMPERATURE:
18°-20° C.
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FOODS:
Wine for the entire meal, dishes of Tuscan cuisine.
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